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| | | | | “Twenty-five varieties of thin, slightly charred pizz...” —Metromix | |
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| | | “Menu of comfort food with a Colorado flair, all serv...” —restaurant | |
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| | | “The cooking at this Italian bistro—named for posh It...” —timeout | |
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| | | “Opening in November...This wine bar is the offspring...” —nytimes | |
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| | | “Ryan Angulo, who was the chef de cuisine at Stanton...” —nytimes | |
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 | Bussaco American (New) , Park Slope | |
| | | “Scott Carney, a master sommelier who has managed Got...” —nytimes | |
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| | | “Playful but slick, this Brazilian fusion spot in an...” —nymag | |
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| | | “The design firm AvroKO’s second proprietary restaura...” —nymag | |
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| Obikà Italian , Midtown East | |
| | | “Open throughout the day for Italian pastries, salads...” —nymag | |
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