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| | | | | “Still need to try this place off the regular menu....” —slp0914 | |
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 | Thor American (New) , Lower East Side | |
| | | “Executive chef Kevin Pomplun creates an eclectic arr...” —opentable | |
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| Craft American , Flatiron District | |
| | | “A high-concept menu that focuses almost obsessively...” —nymag | |
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| Good American , West Village | |
| | | “The West Village restaurant merits the boasts of its...” —citysearch | |
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| | | “Situated on the industrial streets of Tribeca, Dylan...” —opentable | |
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| | | “Snappy fast-food stand that both carnivores and quas...” —nymag | |
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| | | “Danny Meyer's Blue Smoke serves mouthwatering authen...” —opentable | |
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| | | “French onion soup dumplings! Need I say more? Yum :-...” —daz9nyc | |
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| Essex Latin American , Lower East Side | |
| | | “I love their weekend brunch. Cool and open space. In...” —daz9nyc | |
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| | | “Mario Batali and first-time restaurateur Ken Friedma...” —nymag | |
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