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| |  | Soto Japanese , West Village | |
| | | “Architect Hiro Tsuruta, known for his designs of Chi...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “Sub-Soho prices for inspired dishes on Smith Street'...” —nymag | |
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| | | “With renowned restaurants in Paris, Tokyo and Las Ve...” —opentable | |
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| Frank Italian , East Village | |
| | | “Lively neighborhood Italian with great specials. Ou...” —RestaurantGirl | |
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| | | “Bar Boulud is a rare misstep in Daniel Boulud’...” —nymag | |
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| Craftbar American (New) , Flatiron District | |
| | | “A Craft spinoff with a hefty, flavorful menu, a leng...” —citysearch | |
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| | | “An appropriately rustic setting for Tuscan fare cook...” —nymag | |
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| | | “Funky, cluttered antique shop-cum-restaurant serving...” —nymag | |
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| | | “Multiregional modern Italian menu presented in an ul...” —nymag | |
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