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| | | | | “A transatlantic collaboration between buzzy London r...” —nymag | |
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| | | “Go for a snappy dining staff that handles the cacoph...” —nymag | |
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| | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “Bold, colorful, and lively are three words that desc...” —opentable | |
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 | Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| Prune American , East Village | |
| | | “Impeccable fish served in the lofty environs of a fo...” —nymag | |
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| | | “Dependably great Tuscan fare at a cherished New York...” —citysearch | |
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| | | “French onion soup dumplings! Need I say more? Yum :-...” —daz9nyc | |
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