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| | | | | “Go for a snappy dining staff that handles the cacoph...” —nymag | |
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| | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “Bobby Flay's mastery of the spicier things in life k...” —nymag | |
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 | Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| Prune American , East Village | |
| | | “Impeccable fish served in the lofty environs of a fo...” —nymag | |
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| | | “One of America's most popular restaurants, Danny Mey...” —opentable | |
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| | | “yummy. good place to share food. good appetizer port...” —bean | |
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| | | “Yes, the wine cellar is unparalleled, but thanks to...” —nymag | |
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| | | “An urban evocation of a farmhouse in the south of Fr...” —nymag | |
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