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| | | | | “Relatively posh spinoff of the original, beloved Nin...” —nymag | |
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| | | “Greasy, gooey, meaty, and completely authentic, the...” —nymag | |
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| | | “A burger-oriented late-night snacking destination.” —nymag | |
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| | | “In a handsome grotto, a melange of flavors, with com...” —citysearch | |
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 | HK American , Hell's Kitchen/Clinton | |
| | | “This shiny, industrial bistro brightens a dingy, cui...” —nymag | |
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| | | “Fresh, flavorful cuisine with a seasonal bent draws...” —nymag | |
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| | | “Chef Alex Garcia (Calle Ocho, Carniceria) oversees t...” —timeout | |
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| | | “Opulent decor, "Regal" service, and "Divine" Vodkas...” —opentable | |
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| Esca Italian , Hell's Kitchen/Clinton | |
| | | “Mario Batali earns another gastronomic gold star.” —nymag | |
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| | | “El Centro is dedicated to the increasingly trendy re...” —nymag | |
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