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| | | | | “Low-key, low-lit ceviche and oyster date spot.” —UrbanDaddy | |
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| | | “Michael Bull has unveiled his rustic enoteca (with i...” —nymag | |
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| | | “Vintage Irving has an intimate, wine-bar feel and a...” —nymag | |
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| | | “Sweden’s most famous edible exports are meatballs an...” —timeout | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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 | Ebisu Sushi , East Village | |
| | | “Classic sushi tradition in a fiercely plain boxlike...” —nymag | |
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| | | “Commerce, nestled in the heart of Greenwich Village,...” —opentable | |
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| | | “The owners of midtown’s Sosa Borella introduce this...” —timeout | |
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| Savarona (closed) Turkish , Midtown East | |
| | | “Upscale Turkish restaurant is set to open in March 2...” —citysearch | |
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| Grom Gelato , West Village | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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