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| | | | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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 | Vong French , Midtown East | |
| | | “Thai-French cuisine by Jean-Georges Vongerichten wit...” —nymag | |
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| | | “Contemporary French American Bistro cuisine prepared...” —opentable | |
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| | | “Yes, the wine cellar is unparalleled, but thanks to...” —nymag | |
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| | | “Gracious service and elegant cuisine dominate at thi...” —opentable | |
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| TOWN American , Midtown West | |
| | | “Geoffrey Zakarian's three-level affair has the menu...” —citysearch | |
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| | | “Plush new digs up the street from their original loc...” —nymag | |
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| | | “Not for locals only: the market-fresh menu at this c...” —nymag | |
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| | | “Brasserie menu and martinis mixed to perfection.” —nymag | |
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