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| | | | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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| | | “Jean-Georges Vongerichten swaps 66’s foie gras dumpl...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “Much more than your standard sashimi deluxe.” —nymag | |
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 | Yama Sushi , Gramercy Park | |
| | | “Huge portions of tasty fish justify the crowds at th...” —citysearch | |
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| | | “If it weren't for the damn no reservations policy, u...” —RestaurantGirl | |
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| | | “yummy. good place to share food. good appetizer port...” —bean | |
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| | | “Celebrate the culture and cuisine of Japan, Brazil a...” —opentable | |
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| | | “Japanese businessmen and those in the know flock her...” —nymag | |
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| | | “It's the closest you get to Tokyo in NYC. Sit in fr...” —RestaurantGirl | |
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