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| | | | | “Yes, the wine cellar is unparalleled, but thanks to...” —nymag | |
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 | Roc Seafood , TriBeCa | |
| | | “Rocco Cadolini brings Sorrento cuisine to a romantic...” —nymag | |
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| | | “A recent expansion into the space next door did noth...” —nymag | |
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| | | “A simple, singular spot for seafood and Iberian spec...” —nymag | |
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| | | “Oceana is a seafood restaurant with that serves an a...” —opentable | |
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| | | “Salads, starters, sides, and big slabs o' beef by th...” —nymag | |
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| | | “Contemporary American Seafood featuring an extensive...” —opentable | |
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| | | “Experience the thrilling sensation of having everyth...” —nymag | |
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| | | “The latest venture from the husband-and-wife owners...” —nymag | |
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| | | “ZAGAT: Its name "couldn't be more apt" gush groupies...” —opentable | |
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