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| | | | | “The design firm AvroKO’s second proprietary restaura...” —nymag | |
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| | | “Hisanobu Osaka, who was the sous-chef at Morimoto, w...” —nytimes | |
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| | | “Jean-Georges Vongerichten swaps 66’s foie gras dumpl...” —nymag | |
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 | Insieme Italian , Times Sq/Theater District | |
| | | “Insieme (pronounced in-see-em-eh) means “together” i...” —nymag | |
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| | | “Impressive selection of Belgian beers. It also serve...” —citysearch | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| P*ONG Thai , West Village | |
| | | “This dessert bar technically isn't one: Andre Kikosk...” —nymag | |
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| | | “Fresh cooking and a guaranteed scene are what's behi...” —citysearch | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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