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|  | |  | | “An Upper East Sider that has let its hair down.” —nymag | |
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|  | | “Old-world charm and classically prepared pastas.” —nymag | |
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 | Roc Seafood , TriBeCa | |
|  | | “Rocco Cadolini brings Sorrento cuisine to a romantic...” —nymag | |
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|  | | “Standard decor and serious Peking duck far from Chin...” —nymag | |
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|  | | “NOW CLOSED. Flor Villazan's recipes are South Americ...” —nymag | |
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|  | | “Westville chef-partner Jay Strauss tries to clone hi...” —nymag | |
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 | Riingo American , Midtown East | |
|  | | “Marcus Samuelsson sets up shop in the Alex hotel, wh...” —nymag | |
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|  | | “Judging by the copious show of skin on any given day...” —nymag | |
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|  | | “A casual Upper East Side Italian spot full of small...” —nymag | |
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|  | | “A winning mix of sexy and cheap, if not the most aut...” —nymag | |
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