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| | | | | “David Chang expands his E-Vill empire with this swee...” —timeout | |
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 | Boka Korean , East Village | |
| | | “On a block better known for tattoo and piercing parl...” —timeout | |
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| | | “Restaurateur Stephane Dorian opens a casual restaura...” —nymag | |
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| | | “Brian Bistrong, who drew praise while at the Harriso...” —nytimes | |
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| | | “You will find my favorite South of France, Italian a...” —restaurant | |
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 | Naya Mediterranean , Midtown East | |
| | | “A contemporary Lebanese restaurant, with a sleek des...” —nymag | |
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| | | “Corton features a modern French menu where Chef Lieb...” —restaurant | |
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| | | “Rouge Tomate® offers a unique restaurant experience...” —opentable | |
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| Smith's American (New) , West Village | |
| | | “Danny Abrams (of Mermaid Inn, Red Cat, and Harrison...” —nymag | |
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