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| | | | | “Flavors of the Mediterranean land and sea meld at th...” —citysearch | |
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| | | “For a steakhouse, this civilized sanctuary for carni...” —RestaurantGirl | |
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| | | “Laurent Tourondel's homage to the cult of the artisa...” —nymag | |
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| | | “Following BLT Steak's success, Laurent Tourondel tac...” —nymag | |
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 | 202 American , Chelsea | |
| | | “Fashionable duds and charming antiques surround dine...” —nymag | |
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| | | “Former Mermaid Inn chef Mike Price joins forces with...” —nymag | |
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| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| | | “What looks like one more brick-walled Village joint...” —nymag | |
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| | | “A vibrant place to do business and a sensible choice...” —nymag | |
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| | | “The rare department-store eatery that’s not the gast...” —nymag | |
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