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| | | Boka Korean , East Village | |
| | | “On a block better known for tattoo and piercing parl...” —timeout | |
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| | | “Chef Terrance Brennan's venerable French-Mediterrane...” —nymag | |
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| | | “If cheese is a religion, this is its bustling, Balth...” —nymag | |
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| | | “Mario Batali and first-time restaurateur Ken Friedma...” —nymag | |
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| | | “Thiru Kumar’s food cart serves up vegetarian crepes...” —nymag | |
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| | | “Menu described as Moosewood Cookbook–ish in its focu...” —nymag | |
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| | | “Anticipated opening in November...The City Winery, s...” —Gobbl Feed | |
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| | | “The kitchen can make anything Chinese that you could...” —nymag | |
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| | | “Trained by the official organization that preserves...” —timeout | |
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| Forge American (New) , TriBeCa | |
| | | “After stints with Laurent Tourondel, Patricia Yeo, M...” —nymag | |
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