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| | | | | “You will find my favorite South of France, Italian a...” —restaurant | |
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| | | “Corton features a modern French menu where Chef Lieb...” —restaurant | |
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 | Forge American (New) , TriBeCa | |
| | | “After stints with Laurent Tourondel, Patricia Yeo, M...” —nymag | |
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| | | “The first New York restaurant from Japanese restaura...” —nymag | |
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| Danube (closed) French , TriBeCa | |
| | | “The outrageous, highly lacquered, velvet-swathed, Kl...” —nymag | |
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| | | “The breakfasts and the baked goods are among the bes...” —nymag | |
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| Max Italian , TriBeCa | |
| | | “This unpretentious spot, with its acclaimed lasagna...” —nymag | |
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| | | “The exalted chef's latest venture is small, quirky,...” —nymag | |
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| | | “ZAGAT: Its name "couldn't be more apt" gush groupies...” —opentable | |
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