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| | | | | “Turkish place where actual Turks hang out (a good si...” —nymag | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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| | | “Michael Bull has unveiled his rustic enoteca (with i...” —nymag | |
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| | | “Neighborhood Italian, distinguished by Art Deco touc...” —nymag | |
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| | | “Graydon Carter’s Waverly Inn is a study in canny exc...” —nymag | |
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| | | “As wine director of Café Select, Byron Bates has eng...” —nymag | |
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| | | “Funky, cluttered antique shop-cum-restaurant serving...” —nymag | |
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| | | “Iacopo Falai opens a more casual cafe to supplement...” —citysearch | |
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 | Mekong Vietnamese , Park Slope | |
| | | “Unadorned restaurant that's all about chili paste, l...” —nymag | |
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| ápizz Italian , Lower East Side | |
| | | “Cheaper Southern Italian spinoff of Peasant, pronoun...” —nymag | |
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