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| | | | | “Proudly Neapolitan in heritage are all sorts of impe...” —nymag | |
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| | | “The new Neue Galerie's museum cafe evokes old-time V...” —nymag | |
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| | | “Super pastas, salads, antipasti, and more than enoug...” —nymag | |
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| | | “Former Mermaid Inn chef Mike Price joins forces with...” —nymag | |
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 | Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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| Palma Italian , West Village | |
| | | “Seafood-heavy Provencal fare in a rustic, 35-seat di...” —nymag | |
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| | | “The owners of Ruby's and Ksubi have joined forces to...” —nymag | |
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| | | “Tadashi Ono's home-style Japanese cooking seems the...” —nymag | |
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| | | “For those who believe the only true wine bar is an I...” —nymag | |
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| | | “Amid all those cookie-cutter curry cookers, an oasis...” —nymag | |
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