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| | | | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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 | 5 Ninth Asian (Southeast) , Meatpacking District | |
| | | “Chef Zakary Pelaccio is up to the same inventive Asi...” —nymag | |
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| | | “Endearing and more Upper East Side than Tribeca, wit...” —nymag | |
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| | | “This Tribeca favorite is a restaurant remarkably in...” —opentable | |
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| | | “A steakhouse that's also a real restaurant.” —nymag | |
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| | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “An independent coffee bar with a rabidly loyal clien...” —nymag | |
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| | | “Jean-Georges Vongerichten reveals how a few ingredie...” —nymag | |
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| | | “yummy. good place to share food. good appetizer port...” —bean | |
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| | | “This small, homey restaurant serves uninhibited, unf...” —nymag | |
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