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| | | | | “Contemporary French American Bistro cuisine prepared...” —opentable | |
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 | Jane American , West Village | |
| | | “Just what every 'hood needs: smartly affordable, cre...” —nymag | |
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| August Eastern European , West Village | |
| | | “August inherits predecessor Cafe Picasso's romantic...” —nymag | |
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| | | “Succulent meals for lover of red meat.” —nymag | |
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| | | “Daniel Boulud's second-tier restaurant is first-rate...” —citysearch | |
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| | | “Comforting, savory fare at this Tribeca installment...” —citysearch | |
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| | | “Keith McNally's Paris bistro-inspired masterpiece.” —nymag | |
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| | | “I love Tony Bourdain. I love everything he stands f...” —maryfci | |
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| | | “If cheese is a religion, this is its bustling, Balth...” —nymag | |
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| Florent (closed) French , Meatpacking District | |
| | | “Before there was Pastis, there was Florent, the ulti...” —nymag | |
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