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| | | | | “Thanks to reliable Southwestern chow, there's more t...” —citysearch | |
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| | | “The downtown sibling to Manhattan's meatiest rodizio...” —nymag | |
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| | | “Enjoy Argentine-style grilled steaks and other Latin...” —nymag | |
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 | Bin 71 Tapas , Upper West Side | |
| | | “A wine-and-panini-bar with an appealing small-plates...” —nymag | |
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| | | “The menu hews to tradition, but the sushi chef has s...” —nymag | |
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| | | “Designed by Yabu Pushelberg, Stone Rose is named for...” —opentable | |
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| | | “Classic Blue Ribbon Sushi merged with our traditiona...” —restaurant | |
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| BiCE Italian , Midtown East | |
| | | “If there ever were an ideal dining spot for the inte...” —nymag | |
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| | | “Sample the social scene—and live music, mojitos and...” —nymag | |
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| | | “Upscale Mexican cuisine in a cheerful setting.” —nymag | |
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