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| | | | | “Sit at the counter at these old-fashioned soda-fount...” —nymag | |
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| | | “The menu hews to tradition, but the sushi chef has s...” —nymag | |
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 | Ilili Mediterranean , Flatiron District | |
| | | “Chef-owner Philippe Massoud, late of Neyla in George...” —nymag | |
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| Sapa Asian (Southeast) , Flatiron District | |
| | | “Sleek design, newfangled cocktails, and a French-Vie...” —nymag | |
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| | | “Zak Pelaccio pioneered "Brooklyn Global" at Chickenb...” —nymag | |
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| | | “A southern-Italian menu from the capable hands of fo...” —nymag | |
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 | Markt Belgian , Flatiron District | |
| | | “Belgian fare with an impressive beer list.” —nymag | |
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| | | “Floyd Cardoz chanels the home-style Indian food of h...” —nymag | |
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| | | “Owner Josefina Howard's chainlet goes downtown and r...” —nymag | |
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| | | “A serious scholar of Iberian cooking turns out timew...” —nymag | |
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