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|  | |  | | “Fishtail offers the freshest fare - provided by Litc...” —restaurant | |
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|  | | “The Serafina guys, Vittorio Assaf and Fabio Granato,...” —nytimes | |
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|  | | “The extravagantly priced brandies and under-the-coun...” —nymag | |
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|  | | “SIDECAR is PJ Clarke's handsome semi-private upstair...” —opentable | |
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|  | | “Stephen Hanson’s third (and largest) guac-slinging c...” —nymag | |
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 | The Palm American (Traditional) , Midtown East | |
|  | | “"Our veal parmigiana hangs over the plate,"...” —nymag | |
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 | BiCE Italian , Midtown East | |
|  | | “If there ever were an ideal dining spot for the inte...” —nymag | |
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|  | | “Zarela serves home-style regional Mexican food in a...” —opentable | |
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|  | | “The management gauged the bustle at sister steak joi...” —nymag | |
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