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| |  | Craft American , Flatiron District | |
| | | “A high-concept menu that focuses almost obsessively...” —nymag | |
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| | | “Restaurateur Stephane Dorian opens a casual restaura...” —nymag | |
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| | | “A restaurant from a former waiter and cheese guru at...” —nymag | |
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| | | “The folks behind Spuyten Duyvil ply the Williamsburg...” —citysearch | |
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| | | “An urban evocation of a farmhouse in the south of Fr...” —nymag | |
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| Annisa American , West Village | |
| | | “Soothing shades of off-white and secluded nooks give...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “This Old Chelsea foodhall is a New York original. Th...” —opentable | |
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| S'MAC American , East Village | |
| | | “Mac and cheese is the main event at this storefront...” —citysearch | |
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| | | “It was only a matter of time before Blue Ribbon brot...” —nymag | |
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