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| | | | | “Green and red discs signal waiters to bring skewers...” —nymag | |
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| | | “The folks behind Spuyten Duyvil ply the Williamsburg...” —citysearch | |
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| | | “Marc Glosserman has recruited a seasoned barbecue te...” —nymag | |
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 | Braai South African , Hell's Kitchen/Clinton | |
| | | “New York's first South African barbecue restaurant.” —restaurant | |
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| | | ““Big Lou” Elrose (Hill Country) turns out multiregio...” —timeout | |
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| bar Q Barbecue , West Village | |
| | | “Annisa chef-partner Anita Lo's opens an Asian barbec...” —nymag | |
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| | | “If you have not seen their BBQ sauces in your local...” —daz9nyc | |
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| | | “Don’t tell mama, but Chat 'n Chew’s home cookin' is...” —nymag | |
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