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| |  | Obikà Italian , Midtown East | |
| | | “Open throughout the day for Italian pastries, salads...” —nymag | |
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| | | “Mia Dona, the newest outpost from Donatella Arpaia a...” —opentable | |
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| | | “The signature fig martini, like Casa La Femme North,...” —nymag | |
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| Dawat Indian , Midtown East | |
| | | “Flashy fusion Indian food cooked with creativity and...” —citysearch | |
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| | | “A Singaporean chain brings fresh, inexpensive convey...” —nymag | |
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| | | “The somewhat sleeker sibling of Menchanko-Tei West,...” —nymag | |
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 | Aquavit Scandinavian , Midtown East | |
| Sparks Steakhouse , Midtown East | |
| | | “The crab cocktail's always generous and fresh, one o...” —RestaurantGirl | |
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| | | “Chef Mika Ohie oversees the yakitori menu while help...” —nymag | |
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