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| | | | | “Serving up an eclectic American menu with Indian and...” —restaurant | |
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| | | “Step through the doors and you’re in Italy. BELLAVI...” —opentable | |
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 | Smith's American (New) , West Village | |
| | | “Danny Abrams (of Mermaid Inn, Red Cat, and Harrison...” —nymag | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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| | | “An urban evocation of a farmhouse in the south of Fr...” —nymag | |
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 | Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| | | “A casually elegant neighborhood restaurant from the...” —opentable | |
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 | bar Q Barbecue , West Village | |
| | | “Annisa chef-partner Anita Lo's opens an Asian barbec...” —nymag | |
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| | | “Home-style Korean cooking with family-style dinners...” —nymag | |
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| | | “Legions of tuned-in New Yorkers like the mood, the f...” —nymag | |
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