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| | | | | “Named for that delectable crust that forms on the bo...” —nymag | |
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 | Boka Korean , East Village | |
| | | “On a block better known for tattoo and piercing parl...” —timeout | |
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| | | “Mario Batali's foray into Spanish food eschews the t...” —nymag | |
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| | | “Authentic Bangkok-style Thai, with lime- and chili-d...” —nymag | |
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| | | “It's the closest you get to Tokyo in NYC. Sit in fr...” —RestaurantGirl | |
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| | | “This K-town restaurant serves solid Korean standards...” —nymag | |
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| Kyo-Ya Japanese , East Village | |
| | | “Kyo Ya specializes in kaiseki, a form of cuisine sai...” —The New Yorker | |
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| | | “On most nights, locals and other regulars keep the t...” —nymag | |
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| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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